Junior Sous Chef

Birmingham – New Opening!

£46,0000

The brand is known for its simple approach to great food, focusing on high-quality ingredients, excellent value, and delivering memorable dining experiences in a relaxed and welcoming environment. With restaurants across London and other major UK cities, they’ve built a strong reputation for outstanding hospitality, consistency, and a team culture built on passion and support.

This is an exciting opportunity for a Junior Sous who thrives in a high-volume branded restaurant environment and who takes real pride in developing, motivating, and leading strong kitchen teams.

Responsibilities:

·Supporting the Head Chef and Sous Chef in daily kitchen operations

·Leading and motivating junior kitchen staff during service

·Assisting with stock control, ordering, and waste management

·Ensuring compliance with food hygiene and health & safety regulations

·Helping manage kitchen prep and service across sections

·Training and developing new team members

You:

• Proven experience as a Senior CDP or Junior Sous Chef in a high-volume branded restaurant
• A strong leader with a genuine passion for team development and coaching
• Ability to motivate teams and create a positive kitchen culture
• Excellent organisational and operational skills
• A calm, hands-on approach in a fast-paced environment
• A passion for simple, high-quality food done exceptionally well

Sound like your perfect role….I’d love to speak to you!